Big hit for all you sweet potato lovers out there. Even if you don't love sweet potatoes, I guarantee you'll love the topping. Recipe is my own.
Author: Annette W.
My brothers & I used to argue over who would get the last piece of this bread, it was soo good. If you butter a slice & put it under the broiler or in...
Author: Alyson Newton
I like to serve this with Pancit (main dish). I also like to have a dipping sauce with it such as duck sauce or sweet and sour sauce. There are variations...
Author: Sue Faccone
I had a bag of parsnips & carrots in my crisper that I needed to cook up, so this is how I used them. Delicious!
Author: Cassie *
This is a real winner in our house.I needed to use up some corn and found this and decided to try it and boy it has been a big success! We like it with...
Author: Pepper Harris
This is a recipe my gram has made since I can remember, she has passed away many years ago. Plain and simple but everyone loves them.
Author: candy kratzer
Oh! My! HOW TIMES HAVE CHANGED! This is 2013..and I was first married Feb.12,1949 and can relate to this article! LOL!..... How I have changed!! We even...
Author: Nancy J. Patrykus @Finnjin
This is a different twist on the everyday BLT. This will please any BLT lover and it's very easy to make. Recipe & photo courtesy of Tasteofhome.com
Author: Ellen Bales
The weather is changing and I'm looking for recipes to enjoy out on the deck. This one sounds great.
Author: Vicki Butts (lazyme)
Author: Kitchen Crew
This soup is truly comforting ...my kids just love it...it's creamy and quite flavorful...with Fall coming right around the corner, will be making this...
Author: Cassie *
I use refried beans in burritos, on nachos, even on pizza, but the ones from the store are loaded with sodium. This version is low fat and low sodium,...
Author: Lynn Socko
I have finally discovered the secret to light and fluffy dumplings after having made my fair share of undesirable ones all these years. You know, the hard...
Author: Dianne Hocut
This corn pudding is delicious and it tastes like mushy cornbread, but in a good way :-)
Author: rachel ross
This recipe came from Ann, a good friend of mine who was in a stitching group I belonged to. Her family was from PA and she had this recipe from her grandmother....
Author: Pam Ellingson
Let me just say that my Grandma Aggie is one hell of a cook. I have overstuffed myself on this "salad" every Thanksgiving and Christmas since I was a baby....
Author: Victoria Fincher
These are a "Crisp Pickled green bean", also known as Refrigerator Pickled green beans. These are easy as can be to can. you can make these jar by jar....
Author: FREDA GABLE
If you have a garden full of zucchini, acorn squash, pumpkin or other squash or know someone who does then you just have to try these. Use the parmesan...
Author: Stormy Stewart
What an interesting combination of ingredients in this great new side dish. This would be good with just about any meat. Recipe & Photo: BHG.com
Author: Ellen Bales
(Sweet & Savory Cinnamon Couscous with Dried Fruit). Serve as a side dish or as a stuffing for game hens, etc. From 'Cooking at the Kasbah'. Important...
Author: C G
This is one of my personal favorites. It is easy to make and an impressive soufflé. A wonderful side dish and great for holiday meals.
Author: Sheila M
Yummy moist lightly sweet corn bread that is perfect anytime! Try it toasted with butter for breakfast!
Author: Susan Din
I haven't made this for years and to be honest don't remember how I came up with it, but I do remember that it was really good. I love dips!!1
Author: Ann Hatzimangas
This gravy is awesome with deep fried chicken tenders, fried chicken livers (recipe posted) Also can be used as a breakfast gravy or to make sausage gravy...
Author: Gina Davis
Thanksgiving means stuffing and turkey, and this stuffing is from Big Taste of Little Rock.
Author: Lynnda Cloutier
recipe from the White Castle Family. The first time I made this I didn't tell anyone what it was. It was gone fast. Every one was so surprise when they...
Author: Lillian Stryczek @Stryczek1
We love stuffing recipes that are uncomplicated and we really loved the use of sausage in this recipe. It gives the stuffing tons of flavor. If you like...
Author: Cathy Evans Mauricio
This is my grandma's recipe for potato dumplings that my dad and his eight brothers and sisters grew up on. It just isn't a Czech meal if you don't have...
Author: Sheila Kremer
How would you like to have turkey dressing made in under 30 minutes? Making dressing does not have to be complicated! I do it all the time, and it is delicious;...
Author: BonniE !
Do you ever wonder why Grandma's dishes taste so much better? They are usually made from scratch. These from-scratch candied yams are so good and have...
Author: Reyhan Sun
My mother would make this slaw in the summertime when the fresh tomatoes were in abundance. I call it "sloppy slaw" as it has a bit more juice than normal,...
Author: Donna Brown
Homemade, no cans in sight..lol. Zatarains is too salty for my preferences and this is cheaper also. Omit Worcestershire sauce for vegan.
Author: ANN FRISQUE
My neighbor makes the best pinto beans.She told me how she makes them and I was surprised by how simple they are.I think the key to her beans is,she cooks...
Author: Leanne D.
When fresh squash is in season I love cooking this recipe up with some Baked Pork Chops and Fried Sweet Potatoe Patties..........yum. Enjoy!
Author: Janette Suber
Mom's was the best! What else is there to say?
Author: Kathie Carr
Hubby subtly hinted that he'd love a pot of these meatballs for work this week. They're great for any party and use ingredients most have in their pantry....
Author: Cassie *
This is a fast and easy way to jazz up Crescent Rolls
Author: Lynda Sweezey
Baked mashed potatoes with all the fixins of a loaded baked potato. Yum! If you follow any of my recipes, you know that sometimes there are no measurements...
Author: Debbie Quimby
Spring time is when you can go the garden store and get pearl onion for growing cheaper then food stores.
Author: Dave Smith
Buttery-herby-cheesey mushrooms are a great accompaniment to roasts, steaks or other grilled meats. Or if you really love mushrooms....all by themselves!!...
Author: Susan Din
This is a recipe that I found in a church cookbook a few years back. I almost always serve this with home-made soup or chili for a delicious, satisfying...
Author: Family Favorites
I can't make cornbread that tastes better than Jiffy Mix to me. I keep it in my cupboard. I even use it for my dressing at Thanksgiving..This is one of...
Author: Linda Griffith