Greens are typically eaten on New Year's Day for luck. These collard greens are lightly creamy with a great garlic and peppery flavor. A delicious New...
Author: Tiffany Bannworth
This cucumber dish is a favorite among my husband's family. I learned to make this as a new bride back in the late 70's, and whenever we have an abundance...
Author: Cindi M Bauer
This is one of my personal favorites. It is easy to make and an impressive soufflé. A wonderful side dish and great for holiday meals.
Author: Sheila M
This is a different twist on the everyday BLT. This will please any BLT lover and it's very easy to make. Recipe & photo courtesy of Tasteofhome.com
Author: Ellen Bales
This is a childhood favorite, and it's such a quick & simple side dish.
Author: ginger nix @gingermcclendonnix
This is my number #1 favorite barley dish. I can make a meal out of this and have it for our "Meatless Monday's" because it is so filling. Barley is nutty...
Author: Kimberly Biegacki
My brothers & I used to argue over who would get the last piece of this bread, it was soo good. If you butter a slice & put it under the broiler or in...
Author: Alyson Newton
I use refried beans in burritos, on nachos, even on pizza, but the ones from the store are loaded with sodium. This version is low fat and low sodium,...
Author: Lynn Socko
This recipe came from Ann, a good friend of mine who was in a stitching group I belonged to. Her family was from PA and she had this recipe from her grandmother....
Author: Pam Ellingson
Author: Kitchen Crew
I have finally discovered the secret to light and fluffy dumplings after having made my fair share of undesirable ones all these years. You know, the hard...
Author: Dianne Hocut
How would you like to have turkey dressing made in under 30 minutes? Making dressing does not have to be complicated! I do it all the time, and it is delicious;...
Author: BonniE !
Big hit for all you sweet potato lovers out there. Even if you don't love sweet potatoes, I guarantee you'll love the topping. Recipe is my own.
Author: Annette W.
This is a recipe my gram has made since I can remember, she has passed away many years ago. Plain and simple but everyone loves them.
Author: candy kratzer
Oh! My! HOW TIMES HAVE CHANGED! This is 2013..and I was first married Feb.12,1949 and can relate to this article! LOL!..... How I have changed!! We even...
Author: Nancy J. Patrykus @Finnjin
This corn pudding is delicious and it tastes like mushy cornbread, but in a good way :-)
Author: rachel ross
This soup is truly comforting ...my kids just love it...it's creamy and quite flavorful...with Fall coming right around the corner, will be making this...
Author: Cassie *
Let me just say that my Grandma Aggie is one hell of a cook. I have overstuffed myself on this "salad" every Thanksgiving and Christmas since I was a baby....
Author: Victoria Fincher
Yummy moist lightly sweet corn bread that is perfect anytime! Try it toasted with butter for breakfast!
Author: Susan Din
(Sweet & Savory Cinnamon Couscous with Dried Fruit). Serve as a side dish or as a stuffing for game hens, etc. From 'Cooking at the Kasbah'. Important...
Author: C G
My neighbor makes the best pinto beans.She told me how she makes them and I was surprised by how simple they are.I think the key to her beans is,she cooks...
Author: Leanne D.
My mother would make this slaw in the summertime when the fresh tomatoes were in abundance. I call it "sloppy slaw" as it has a bit more juice than normal,...
Author: Donna Brown
Homemade, no cans in sight..lol. Zatarains is too salty for my preferences and this is cheaper also. Omit Worcestershire sauce for vegan.
Author: ANN FRISQUE
These are a "Crisp Pickled green bean", also known as Refrigerator Pickled green beans. These are easy as can be to can. you can make these jar by jar....
Author: FREDA GABLE
My Mother made this a lot in the fall. It always smelled so good baking. My family loves it. Before baking I mix up some cinnamon and sugar and sprinkle...
Author: Lynda Sweezey @mema5
I have been making dressing for as many years as I have live away from my parents home..They loved "their" dressing and none of us kids did at all. The...
Author: Dee Stillwell
What an interesting combination of ingredients in this great new side dish. This would be good with just about any meat. Recipe & Photo: BHG.com
Author: Ellen Bales
This is a real winner in our house.I needed to use up some corn and found this and decided to try it and boy it has been a big success! We like it with...
Author: Pepper Harris
Spring time is when you can go the garden store and get pearl onion for growing cheaper then food stores.
Author: Dave Smith
If you have a garden full of zucchini, acorn squash, pumpkin or other squash or know someone who does then you just have to try these. Use the parmesan...
Author: Stormy Stewart
This gravy is awesome with deep fried chicken tenders, fried chicken livers (recipe posted) Also can be used as a breakfast gravy or to make sausage gravy...
Author: Gina Davis
recipe from the White Castle Family. The first time I made this I didn't tell anyone what it was. It was gone fast. Every one was so surprise when they...
Author: Lillian Stryczek @Stryczek1
Baked mashed potatoes with all the fixins of a loaded baked potato. Yum! If you follow any of my recipes, you know that sometimes there are no measurements...
Author: Debbie Quimby
I haven't made this for years and to be honest don't remember how I came up with it, but I do remember that it was really good. I love dips!!1
Author: Ann Hatzimangas
Thanksgiving means stuffing and turkey, and this stuffing is from Big Taste of Little Rock.
Author: Lynnda Cloutier
We love stuffing recipes that are uncomplicated and we really loved the use of sausage in this recipe. It gives the stuffing tons of flavor. If you like...
Author: Cathy Evans Mauricio
When fresh squash is in season I love cooking this recipe up with some Baked Pork Chops and Fried Sweet Potatoe Patties..........yum. Enjoy!
Author: Janette Suber
It took me years to find a simple baked bean recipe that was thick and rich. Several years ago this recipe was on a bottle of Montgomery Inn Bar-B-Que...
Author: Mary Kay Nugent
Do you ever wonder why Grandma's dishes taste so much better? They are usually made from scratch. These from-scratch candied yams are so good and have...
Author: Reyhan Sun
Mom's was the best! What else is there to say?
Author: Kathie Carr
This is a recipe that I found in a church cookbook a few years back. I almost always serve this with home-made soup or chili for a delicious, satisfying...
Author: Family Favorites
This recipe has been handed down from my great grandmothers from Austria. Always a family favorite to stuff that Thanksgiving Turkey, that roasting chicken...
Author: Linda Kauppinen
what a great healthy way to do dressing, for the holidays or just when your in the mood for it.
Author: Teresa Green